A citrusy new dessert from Muffin+Bakery is the Citron muffin with lemon filling and white chocolate. The delicate vanilla base of the muffin is complemented by a bright lemon custard with a distinct, refreshing flavor. The top is decorated with a layer of white chocolate and a sprinkle of yellow cookie crumble for an attractive look and a light crispy texture. Only natural colors, flavors and high-quality raw materials are used for production. The CITRON muffin is designed to meet the needs of the HoReCa segment: it is a ready-to-serve dessert with stable quality after defrosting, easy to serve and has an expressive modern design. It is ideal for cafes, coffee shops, hotels and catering companies. Each muffin is packaged in an individual paper capsule in the branded orange color. Product dimensions: Height – 6-6.5 cm, Bottom diameter – 5 cm, Top diameter – 8 cm.
Sugar, WHEAT FLOUR premium grade, drinking water, refined sunflower oil, LIQUID EGG MELANGE, drinking water, lemon cream filling “Kremfil” (Syrup (glucose syrup), water, sugar, skimmed condensed milk with sugar (skimmed MILK, sugar (not less than 44%), milk sugar (LACTOSE)), modified corn starch E1442, refined vegetable fat (palm oil), concentrated lemon juice 0.5%, thickeners: cellulose E460, sodium carboxymethyl cellulose E466, xanthan gum E415, acidity regulator: citric acid E330, colorings: beta-carotene E160a(i), titanium dioxide E171, acidity regulator: sodium citrate E331(iii), preservative: potassium sorbate E202, emulsifier: sucrose esters of fatty acids E473, lemon flavoring), muffin mix “Muffinmix” (WHEAT FLOUR premium grade, white crystal sugar, pregelatinized corn starch, leavening agents (E450i, baking soda), table salt, preservative (sorbic acid), thickener (xanthan gum), flavoring (vanilla)), confectionery filling “White chocolate” (sugar, vegetable fat (palm oil, palm kernel oil, sunflower oil), dried whey, skimmed MILK powder, whole MILK powder, LACTOSE, cocoa butter, emulsifier SOY lecithin, table salt, flavorings: “Vanilla”, “White chocolate”, vanillin), “yellow” cookie crumble (WHEAT FLOUR premium grade, sugar, table margarine (vegetable oils and fats [82%] (sunflower, palm including its fractions), water, emulsifiers (E471, E475, E322 sunflower lecithin), skimmed MILK powder (1%), salt (0.3%), preservative (E202), (E211), acidity regulator (E330), butter flavoring, coloring (beta-carotene)), liquid pasteurized EGG WHITE, drinking water, gel food coloring (demineralized water, food colorant: E102, thickener xanthan gum E415, preservative: potassium sorbate E202, pH acidity regulator: citric acid E330), table salt. MAY CONTAIN TRACES OF: NUTS, PEANUTS, SESAME, MUSTARD, CELERY, GLUTEN. NON-GMO.
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
