A spring fruit novelty from Muffin+Bakery is the Cherry Muffin with cherry filling and white chocolate. The airy and delicate texture of the chocolate muffin base, with a bright cherry filling in the middle. The unique design of the product is complemented by the original decor – white chocolate coating and abundant decoration with pieces of real freeze-dried cherries. To produce muffins, we use raw materials with a high cocoa content, as well as exclusively natural colors and flavors. Each muffin is sold in an individual paper capsule. Muffin dimensions: height – 6-6.5 cm, bottom diameter – 5 cm, top diameter – 8 cm.
Sugar, wheat flour, drinking water, refined sunflower oil, liquid egg white, homogeneous Cherry filler (sugar, cherry puree and/or cherry juice (in a substitute proportion, total 3%), jelly concentrate from pectin-containing fruits, thickener: modified starch, acidity regulators: citric acid, sodium citrate, Cherry flavor, colorants: carmine, anthocyanin, preservative: potassium sorbate), Muffin Mix Choco (wheat flour, crystal white sugar, pregelatinized corn starch, cocoa powder, baking powder: E450i, baking soda, salt, thickener: xanthan gum, preservative: calcium propionate, refined deodorized sunflower oil, vanilla flavor, antioxidant: A-tocopherol), White Chocolate confectionery filling (sugar, vegetable fat (palm, palm kernel, sunflower oils), whey powder, skimmed milk powder, whole milk powder, LACTOSA, cocoa butter, soy lecithin emulsifier, salt, flavorings: “Vanilla, White Chocolate, vanillin), salt, vanillin flavoring, freeze-dried cherries. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEEDS, GLUTEN. NON-GMO.
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
