A new flavour from Muffin+Bakery – the ALMONDI Muffin with Marzipan Cream.
A dessert made from rich chocolate batter, perfectly paired with a delicate marzipan filling (15% of the product). The cream is based on natural marzipan paste containing 50% almonds, combined with cream and chocolate to create a smooth, creamy texture and a distinctive, well-balanced flavour profile.
The top of the muffin is coated with a layer of white chocolate and decorated with glazed rice pearls in white and gold tones, giving the product an attractive appearance and refined visual appeal. The contrast between the chocolate base, the light-coloured topping and the glossy decoration makes the muffin especially eye-catching on display.
The ALMONDI Muffin with Marzipan Cream is a fully baked, frozen dessert, ready to serve after defrosting and delivering consistent quality. It is ideally suited for cafés, coffee shops, hotels and catering services. Each muffin is packed in an individual branded orange Muffin+Bakery capsule.
Product dimensions: height – 6–6.5 cm, base diameter – 5 cm, top diameter – 8 cm.
White sugar, confectionery filling “White Chocolate” (sugar, vegetable fat (palm, palm kernel, sunflower oils), whey powder, skimmed MILK powder, whole MILK powder, LACTOSE, cocoa butter, emulsifier SOYA lecithin, table salt, flavourings: “Vanilla”, “White Chocolate”, vanillin), WHEAT flour (premium grade), liquid EGG melange, drinking water, refined sunflower oil, muffin mix (WHEAT flour (premium grade), white crystalline sugar, pregelatinised corn starch, cocoa powder (not less than 16%), raising agents (E450i, baking soda), table salt, thickener (xanthan gum), preservative (calcium propionate), refined deodorised sunflower oil, vanilla flavouring, antioxidant (α-tocopherol)), Marzipan Catania Pate Amande 50% (ALMOND (50%), sugar, glucose syrup, stabiliser (sorbitol (E420ii)), humectant (glycerol (E422)), preservative (sorbic acid (E200)), flavouring bitter ALMOND), vanilla confectionery cream (drinking water, fully hydrogenated vegetable oils and fats [26.5%] (fats (palm kernel), oils (rapeseed, sunflower, corn and SOYA in various proportions)), white sugar, stabilisers (E420ii, E463), MILK proteins, emulsifiers (E472e, E322 – SOYA lecithin), salt, flavourings, colour (beta-carotene)), confectionery filling “Milk Caramel” (sugar, vegetable fat (palm, sunflower oils), whey powder, low-fat cocoa powder 10–12%, skimmed milk powder, caramelised sugar, emulsifier (SOYA lecithin), table salt, flavourings: “Caramel”, “Vanilla”), topping Glazed white rice balls (rice balls (rice flour, sugar), sugar, starch syrup, glazing agent Capol 425M (shellac E904, vegetable oil, ethanol), talc (E553b), food colourings: silver (E555), preservative sorbic acid (E200)), topping Glazed gold rice balls (rice balls (rice flour, sugar), sugar, starch syrup, glazing agent Capol 425M (shellac E904, vegetable oil, ethanol), talc (E553b), food colourings: tartrazine (E102), gold (E555, E172, E551), preservative sorbic acid (E200). Contains colour E102, which may have an adverse effect on activity and attention in children).
MAY CONTAIN TRACES OF: nuts, lactose, peanuts, sesame, gluten, mustard, celery.
GMO FREE.
Muffins should be defrosted for 3-4 hours at 6°C or 30-40 minutes at 18°C. After that muffins are are completely ready for eat
