A round wheat bun with a brown crust and alternating cuts will not leave your burger unattended and will make it stand out effectively .. And the taste of the pretzel that it has will be a pleasant addition to it. The bun is fully cooked and frozen. Thaw for 30 minutes at 22 ° C. Preheat for about 3 minutes at 200 ° C
12 months at -18°С. Do not freeze again. Thaw for 30 minutes at 22 ° C. Preheat for about 3 minutes at 200 ° C
Wheat flour, water, vegetable oil, yeast, fermented wheat flour, salt, malted wheat flour, gluten, acidity regulator (sodium hydroxide), flour improver (ascorbic acid)