A round wheat bun with a brown crust and alternating cuts will not leave your burger unattended and will make it stand out effectively. And the taste of the pretzel that it has will be a pleasant addition to it. The bun is fully cooked and frozen.
Wheat flour, water, vegetable oil, yeast, fermented wheat flour, salt, malted wheat flour, gluten, acidity regulator (sodium hydroxide), flour improver (ascorbic acid)
1. Thaw for 30 minutes at 22 ° C.
2. Preheat for about 3 minutes at 200 ° C