Butter croissant is a classic French croissant with a pronounced buttery taste and a multi-layered structure. The product is made using traditional technology with 18.5% butter in its composition, which creates a rich aroma and a well-defined flaky texture. A long proofing process ensures an airy layered structure and enhances the rich aroma of fresh butter.
After baking, the croissant has an even golden crust and a soft, airy crumb.
Product size: weight before baking – 65g; weight after baking – approx. 54g; length – 13.5cm; width – 6cm; height – 4cm.
The croissant is suitable for HoReCa and retail, allowing to expand the ассортимент with a universal classic product. It can be served as a standalone item as well as used for products with sweet and savoury fillings.
La Lorraine Bakery Group is a Belgian family-owned company with more than 85 years of experience in the bakery industry and is among the leading European manufacturers of professional bakery products for HoReCa.
WHEAT flour, water, butter (MILK) (18,6%), sugar, EGGS, iodised salt (salt, potassium iodate), yeast, GLUTEN (WHEAT), flour treatment agent (ascorbic acid).
May contain traces of: soya, nuts, sesame seeds.
Preheat the oven to 180°C. Bake the products with steam at 165-170°C for 20-22 minutes until evenly golden brown.
