Butter Croissant Fully Baked – a classic French croissant with a high butter content (25.5%), fully baked and quick-frozen. The product does not require additional baking and is ready to use after defrosting or short reheating, allowing you to serve aromatic pastry with a “fresh-from-the-oven” effect without additional operational load.
Produced according to traditional French technology with extended dough fermentation, which ensures the formation of airy layers and a deeper flavor profile with pronounced notes of fresh butter. Made from wheat flour and натураль butter, it features a distinct laminated structure, tender crumb, and rich buttery character. The golden crispy crust ensures an attractive presentation in the display case.
The 55 g format is optimal for breakfast offers, buffet lines, cafés, and hotels. Product dimensions: length – 17 cm; width – 7 cm; height – 6 cm.
Two preparation options are available: defrosting; short reheating (3–4 minutes at 200 °C; preheat the oven to 230 °C) to restore crispiness and enhance the buttery aroma.
A practical solution for high-turnover establishments: minimal operations, consistent results, ease of handling, and service continuity even in case of power supply interruptions.
La Lorraine Bakery Group is a Belgian family-owned company with over 85 years of experience in the bakery industry, operating modern production facilities across Europe and supplying products to more than 35 countries worldwide, specializing in professional solutions for HoReCa.
WHEAT flour, water, butter (MILK) (25,4%), sugar, yeast, EGGS, skimmed MILK powder, iodised salt (salt, potassium iodate), gluten (WHEAT), natural aroma (BUTTER), fibre (pea), flour treatment agent (ascorbic acid), yeast powder.
May contain traces of: soya.
No.1 Defrosting (ready without baking)
Time: 30–40 minutes at room temperature (+22 °C)
Result: ready-to-eat soft croissant with a delicate texture.
No.2 Short reheating (freshly baked effect)
Temperature: preheat the oven to 230 °C, then reduce to 200 °C
Time: heat the product for 3–4 minutes
Result: golden crispy crust and rich buttery aroma.
