Ready to surprise and delight your customers?
La Lorraine Bakery Group has developed an almond-filled croissant for the most demanding connoisseurs of quality pastries.
The croissant is based on a 15% butter base and filled with an almond filling made from real almonds. Slices of almonds and crispy sugar pearls are used to decorate and enhance the flavor of the croissant.
PRESERVING NATURALNESS: All fillings and toppings are completely natural. Without artificial flavors and colors, we guarantee that your customers will be able to enjoy the real flavors that simply cannot be replaced.
DOUBLE THE FLAVOR: Each croissant is richly filled and covered with different flavors and textures. This adds an unprecedented level of flavor and joy to every bite your customers take. More flavor and texture inside and out of every bite. UNIQUE TO YOU, EASY TO SELL: The flavors on top reflect the incredibly rich filling inside. So your customers know what to expect right away. Easier to sell, double the flavor.
Puff pastries from La Lorraine Bakery Group are the choice of true professionals, thanks to the high standards of product safety and stability. Certified by IFS Food. Croissant dimensions (after baking): length 15.5–17.5 cm, width – 8–10 cm, height – 5.5–6.5 cm.
WHEAT FLOUR, water, butter (MILK) (14.9%), sugar, ALMOND (6.7%), CHICKEN EGGS, pearl sugar, baker’s yeast, beans, soybeans, wheat gluten, iodized salt (salt, potassium iodate), modified starch (E1412, E1422), vegetable oil, apricot kernels, egg white, wheat dextrose, glucose syrup, natural flavor, natural flavor (lemon), citrus fiber, antioxidant (E300). May also contain: hazelnuts, walnuts, sesame seeds.
Put the products on a baking sheet with parchment at a distance of 3-4 cm from each other. Defrost (thaw) them for 30 minutes at room temperature. Preheat the oven to 200°C. Bake the products with steam humidification at 170°C for 17-19 minutes until evenly golden. Leave to cool.
