Premium croissant with butter (25%) without filling. Golden, crisp on the outside, but airy and tender on the inside. The high content of butter gives the croissant an incredible flavor.
Wheat flour, butter (25%), water, sugar, eggs, iodized salt, yeast, gluten, flour improver (ascorbic acid)
To be defrosted for 30 minutes at 22°C. Bake in owen with steam for 17-20minutes at 170°C. Let it cool.