On the outside, it is crispy, strewn with sugar crystals, and on the inside there is an apricot filling. The product is pre-proofed, deep frozen product
Wheat flour, apricot puree (21%), sugar, water, vegetable palm oil, vegetable sunflower oil, modified starch, iodized salt, acidifier, glucose-fructose syrup, emulsifier, natural flavors.
To be defrosted for 30-40 minutes at 22°C. Bake in owen with steam for 20-25minutes at 180-185. Let it cool.