Crispers McCain Breaded Fries are skin-on rib-eye boats cut from a whole potato and covered in a breading coating. Your customers will love the real potato taste. Potatoes are pre-fried and quickly frozen. Not all potato varieties are suitable for making delicious McCain potatoes. French fries are prepared only from the best varieties. McCain uses only 13 of the 1,300 varieties in Europe. Packing in a branded bag of 500g. The product can be cooked in a deep fryer, oven, air grill.
Cooking Tips: For best results, cook potatoes frozen using the recommended time and temperature. Always cook potatoes until golden brown.
Cooking in the oven: Preheat the oven to 200 °C. Spread the potatoes in a single layer on a baking sheet and place the baking sheet in the middle of the oven. Cook the product for about 27 minutes.
Cooking in a fan oven: Preheat the oven to 180 °C. Spread the potatoes in a single layer on a baking sheet and place the baking sheet in the middle of the oven. Cook the product for about 26 minutes.
Cooking in an air grill: Put 300 g of potatoes in an even layer in a basket, cook for 14 minutes at a temperature of 180°C (mix the product after 6-7 minutes). Place 600-700 g of potatoes in an even layer in a basket, cook for 21 minutes at a temperature of 180°C (mix the product after 10 minutes). Deep-frying: Preheat the frying oil to 175 °C. Cook 1/2 basket of product for approx 6 minutes.
