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McCain Original Choice potato wedges, cut from whole potatoes with skin, which means more nutrients are retained in the product. Authentic potato flavor and hand-cut style your customers will love.
You don't need to defrost the product before cooking. Deep-fry at 175°C for 3 minutes. Important: half full basket. Cooking in the oven at 225°C for 20-25 minutes. The product is ready when the crust reaches a golden yellow color.
