French fries from world leader McCain. Star Julienne is a B class potato, pre-fried and frozen. Cutting shape 6/6 mm. The product can be deep-fried and oven-safe.
You don't need to defrost the product before cooking. Deep-fry at 175°C for 2-3 minutes. Important: half full basket. The product is ready when the crust reaches a golden yellow color.