McCain SureCrisp 6/6 coated French fries are a professional solution for foodservice operators seeking the perfect balance of crispy texture, consistent quality, and easy preparation. The classic Julienne 6×6 mm cut ensures even frying, convenient portioning, and an appetizing presentation. This size helps retain a tender interior while delivering a golden, crunchy exterior — ideal for both plated service and delivery boxes.
Thanks to the innovative SureCrisp coating, each fry stays crispy for up to 20 minutes after cooking. This is crucial for delivery, where meals must remain attractive and delicious until they reach the customer. McCain SureCrisp fries can be prepared either in a deep fryer (just 2.5 minutes at 175 °C) or in a convection oven (11 minutes at 200 °C). The latter is ideal for healthy menus or concepts that minimize oil usage.
Made from high-quality European potatoes with yellow flesh, peeled and low in natural sugars, the fries cook evenly without burning and maintain a clean, natural flavor and stable color. Produced by McCain — a global leader in frozen products for the HoReCa sector — the product is manufactured in the Netherlands and France. All items are Halal and Vegan certified, contain no GMOs, and fully comply with European Union regulations.
Potatoes (89.6%), coating (5%): modified starch, rice flour, dextrin, thickener: xanthan gum; sunflower oil (5%), salt.
No need to defrost before cooking. Deep fryer: cook at 175 °C for 2 minutes 30 seconds. Important: fill the basket only halfway (½). Convection oven (fan-assisted): cook at 200 °C for 11 minutes. Arrange the product in a single layer on a baking tray placed in the center of the oven.
