Original honey cake made on cocoa cake layers with sour cream. Cakes should be defrosted for 8-10 hours at 6°C. After that cakes are completely ready for use
12 months at -18°С, days at +6°С. Do not freeze again. Cakes should be defrosted for 8-10 hours at 6°C. After that cakes are completely ready for use
Sour cream, natural honey, eggs, condensed milk, cocoa