Name: Farm bread on rye sourdough
Brand: La Lorraine

Dark wheat-rye bread with seeds and sourdough malt. Malt and sourdough give the bread color, light sourness and an unforgettable aroma, and the taste is enriched with the presence of sunflower seeds, flax, caraway seeds, soy and oat flakes. The bread is in the shape of a flat square with a cruciform notch at the top. Requires addiction.

Wheat flour, rye flour, rye sourdough, crushed wheat grain, sunflower seeds, wheat germ, oatmeal, malt flour, flax, iodized salt

12 months at -18°С, days at +6°С. Do not freeze again.

Defrosting at 22 ° C ° C for 60 minutes. Steam bake 200 ° C 8 - 10 minutes

Доставка по Киеву при общем заказе от 1500 грн включена в стоимость. Возможность доставки по Украине согласовывайте дополнительно

Distribution farm bread on rye sourdough to all cities of Ukraine are agreed individually: Kiev, Kharkov, Odessa, Dnipro, Donetsk, Zaporozhye, Lviv, Krivoy Rog, Nikolaev, Mariupol, Lugansk, Vinnitsa, Makeevka, Sevastopol, Simferopol, Kherson, Poltava, Chernigov, Cherkassy, Zhitomir, Sumy, Khmelnitsky, Chernivtsi, Gorlovka, Rivne, Kamenskoe, Kropyvnytskyi, Ivano-Frankivsk, Kremenchug, Ternopil, Lutsk, Bila Tserkva, Kramatorsk, Melitopol, Kerch, Nikopol, Slavyansk, Uzhgorod, Berdyansk, Alchevsk, Pavlograd, Severodonetsich, Evpatoria -Podolsky, Brovary.

Only here you can buy profitably in bulk farm bread on rye sourdough from the manufacturer La Lorraine, Chech Republic.