Delicious puff pastry roll with delicate cream, sprinkled with chopped hazelnuts on top. Proofed and frozen. To be defrosted for 30 minutes at 22°C. Bake in owen with steam for 22-24minutes at 170-175°C. Let it cool.
12 months at -18°С. Do not freeze again. To be defrosted for 30 minutes at 22°C. Bake in owen with steam for 22-24minutes at 170-175°C. Let it cool.
Wheat flour, hazelnuts (5%), filling (22%) (sugar, modified starch, semolina, milk powder, dry cheese, sugar, butter, flavoring), vegetable oils, water, yeast, eggs, iodized salt