Refined filling in crispy puff pastry is delicious, two types of cheese (Gouda and Madeland) and pieces of selected ham, dried vegetables and cottage cheese.. Defrost for 20-30 minutes at 22 ° C. Bake with steam for 18-20 minutes at 170-175 ° C. Let cool
Wheat flour, water, vegetable fats, Gouda cheese, yeast, eggs, sugar, iodized salt, malted wheat flour, flour improver (ascorbic acid).
Filling (38.5%) – diced ham, Madeland cream cheese, cottage cheese, eggs, Gouda cheese, water, vegetable oils, cornstarch, glucose syrup, whey powder, whole milk, salt, dried onions and garlic