The French croissant of the Belgian brand Panesco is a premium croissant with an original curved shape according to a classic recipe. The rich taste and airy structure of the product is achieved thanks to well-chosen ingredients and production technologies. The French croissant is ideal both as an independent product and as a base for sweet and salty sandwiches. Puff pastries from La Lorraine Bakery Group are the choice of real professionals, thanks to which they meet high standards for product safety and stability. Certified by IFS.
WHEAT FLOUR, margarine (vegetable oils (coconut, sunflower), palm, water, emulsifier of vegetable origin (mono- and diglycerides of fatty acids E471), flavoring, citric acid E330, preservative potassium sorbate E202, dye (carotenes)), water, sugar , yeast, flour improver (emulsifiers of vegetable origin (mono- and diglycerides of fatty acids E471, esters of glycerol, diacetyltartaric and fatty acids), dextrose, antioxidant ascorbic acid E300), salt, gluten (WHEAT), EGGS. MAY CONTAIN TRACES OF FISH, SOY, MILK, NUTS, MUSTARD, SESAME.
Put the products on a baking sheet with parchment at a distance of 3-4 cm from each other. Defrost (defrost) them for 30-40 minutes at room temperature. Preheat the oven to 180°C. Bake the products at 165-170°C for 20-22 minutes until evenly golden brown. Leave to cool.
