Outside, it is crispy, strewn with sugar crystals, and inside it hides a juicy, bright, sweet and sour cherry filling. Arrange yourself a feast of taste and enjoy this delicacy. Proofed and frozen product. To be defrosted for 30-40 minutes at 22°C. Bake in owen with steam for 22-24minutes at 170-175°C. Let it cool.
WHEAT flour, water, sour cherries (13,8%), sugar, palm oil, apple, glucose syrup, sunflower oil, aronia, modified starch, iodised salt (salt, potassium iodate), flavourings, preservative (potassium sorbate), acid (citric acid), thickener (gellan gum), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid)