Donuts – round donuts without filling, with a decor of strawberry glaze and crumbs of white chocolate.
Completely ready for use after defrosting. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use
18 months at -18°С, 2 days at +18°С. Do not freeze again. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use
Wheat flour, water, sugar, vegetable oils, palm fat, yeast, cocoa butter, coconut oil, emulsifiers, whole milk powder, soy flour, baking powder, wheat gluten, iodized salt, skimmed milk powder, wheat starch, flavor (vanilla), flavoring (strawberry), coloring agents (cochineal, carotene), antioxidant (ascorbic acid)