Donuts – round donuts without filling, with a decor of white chocolate glaze and multi-colored crumbs.
Completely ready for use after defrosting. To be defrosted for 15 minutes at 22°C. Bake in owen with steam for 8-10minutes at 190°C. Let it cool.
18 months at -18°С, 2 days at +18°С. Do not freeze again. To be defrosted for 15 minutes at 22°C. Bake in owen with steam for 8-10minutes at 190°C. Let it cool.
Wheat flour, water, sugar, vegetable oils, palm fat, yeast, emulsifiers, coconut fat, soy flour, wheat gluten, baking powder, iodized salt, wheat starch, glucose syrup, coloring (titanium dioxide, carotene, carmine, curcumin, blue proprietary V), glazing agent (shellac), flavor, beetroot concentrate, antioxidant (ascorbic acid)