Donuts – round donuts without filling, with a decor of white chocolate glaze and multi-colored crumbs.
Completely ready for use after defrosting.
Wheat flour, water, sugar, vegetable oils, palm fat, yeast, emulsifiers, coconut fat, soy flour, wheat gluten, baking powder, iodized salt, wheat starch, glucose syrup, coloring (titanium dioxide, carotene, carmine, curcumin, blue proprietary V), glazing agent (shellac), flavor, beetroot concentrate, antioxidant (ascorbic acid)
Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use