Donut with chocolate filling, decorated with chocolate chips. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology.
Wheat flour, water, sugar, vegetable oils, low fat cocoa powder (1.4%), yeast, soy flour, wheat gluten, baking powder, iodized salt, skim milk powder, cocoa butter, whole milk powder, shea butter, wheat starch, flavoring, coloring (carotene), antioxidant (ascorbic acid). Filling (19.7%) – sugar, vegetable oil, chocolate, lactose, natural vanilla flavor
Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use