A bright, alluring, covered with saturated banana topping donut just asks to be eaten. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 6-9minutes at 210°C. Let it cool.
18 months at -18°С, 2 days at +18°С. Do not freeze again. To be defrosted for 20 minutes at 22°C. Bake in owen with steam for 6-9minutes at 210°C. Let it cool.
Wheat flour, water, sugar, vegetable oils, cocoa mass, yeast, coconut oil, lactose, palm fat, soy flour, wheat gluten, emulsifiers, baking powder, iodized salt, wheat starch, flavor (banana), whole milk powder, non-fat cocoa powder, natural vanilla flavor, colorants (carotene, lutein), antioxidant (ascorbic acid)