Donut with custard, decoration – multicolored chocolate icing. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology.
Wheat flour, water, vegetable oils, sugar, yeast, reduced fat cocoa powder (1.2%), soy flour, wheat gluten, baking powder, iodized salt, lactose, whole milk powder, wheat starch, color, flavor, antioxidant ( vitamin C). Filling (19.7%) – glucose syrup, water, sugar, modified starch, vegetable fat, color, salt, vanillin flavor
Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use