Chocolate donut MON CHERRY with cherry filling

Chocolate donut MON CHERRY with cherry filling a harmonious combination of chocolate and cherry in a classic, familiar flavor profile. Thanks to the filling with a high content of natural cherry puree 42%, the product delivers a rich cherry accent and a pleasant natural balance.

The product is based on light, airy yeast dough with added cocoa, which, thanks to a special production technology, absorbs minimal oil and maintains a delicate, even texture. The final touch is chocolate glaze and contrasting pink decorative stripes that create a bright appearance and attract attention on display.

The product is quick-frozen and fully ready for use after defrosting, requiring no additional heat treatment, which ensures stable quality and convenience for HoReCa and retail operations.

The donut is produced by the European manufacturer La Lorraine under the Donut Worry Be Happy brand, specializing in professional solutions in the frozen bakery category. The product contains no artificial colors or flavors, is suitable for vegetarians, and has HALAL certification.

WHEAT flour, sourcherry filling (19,7%) (sugar, sour cherry puree (42%), modified starch, gelling agent (pectin), acid (citric acid), water, natural flavouring), water, palm oil, sugar, palm kernel fat, rapeseed oil, fat-reduced cocoa powder (1,9%), yeast, emulsifiers (sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, lecithins), palm fat, cocoa powder (1%), coconut fat, iodised salt (salt, potassium iodate), roasted SOYA flour, coconut oil, gluten (WHEAT), raising agents (sodium carbonates, diphosphates), whole MILK powder, beetroot concentrate, WHEAT starch, flour treatment agent (ascorbic acid), sunflower oil, apple concentrate, blackcurrant concentrate, radish concentrate, natural vanilla flavouring, natural flavouring (strawberry), natural flavourings.
May contain traces of: eggs, nuts.

Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use