Classic donut without filling on the top with white icing with gingerbread crumbs. Donat is packed in individual flowpack packaging. Completely ready to eat after defrosting.
Wheat flour, water, vegetable oils, sugar, palm fat, yeast, emulsifiers, coconut fat, soy flour, wheat gluten, baking powder, iodized salt, wheat starch, dyes (titanium dioxide, carotene), flavor, antioxidant (ascorbic acid). Spicy figured biscuits made from loose dough (8.4%) – wheat flour, sugar, vegetable oil, sugar syrup, baking powder, soy flour, salt, cinnamon
Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use