Donut PLAIN is a universal solution for HoReCa establishments and an ideal basis for creative experiments in the menu. Thanks to its neutral taste, lack of decor and filling, it goes well with both sweet and savoury ingredients, berries, fruit and various toppings. One basic position – many serving options, which allows you to create new gastronomic solutions for your guests every day. Donut PLAIN is suitable for vegans and vegetarians, does NOT contain artificial colours and flavours, and thanks to the unique baking technology has a delicate texture and contains significantly less oil. Donut PLAIN – endless possibilities for your menu!
WHEAT FLOUR, water, vegetable palm oil, sugar, vegetable rapeseed oil, emulsifiers (glycerin and diacetylvinic acid esters and fatty acids, mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Soy Flour, baking powder (sodium carbonates, pyrophosphates), iodized salt (salt, potassium iodate), yeast, wheat starch, dried yeast, antioxidant (ascorbic acid). NON-GMO. MAY BE CONTAINED IN SMALL AMOUNTS: EGGS, MILK, TREE NUTS, SESAME SEEDS.
