Donut with classic hazelnut-chocolate filling and hazelnut and cocoa sprinkles. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology.
Wheat flour, water, sugar, vegetable oils, yeast, chopped nuts (hazelnuts), soy flour, fat-free cocoa powder, wheat gluten, baking powder, skimmed milk powder, iodized salt, dry milk whey, wheat starch, dye (carotene), antioxidant (vitamin C). Filling (19.7%) – sugar, vegetable fat, nut paste (hazelnuts), skim cocoa powder, skimmed milk powder, shea butter, starch, flavoring, vanilla extract
Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use