Seasonal offer – New Year’s donut SNOWFLAKE. Favorite donut with New Year’s decor in the form of a snowflake. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use
18 months at -18°С, 2 days at +18°С. Do not freeze again. Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use
WHEAT flour, water, palm oil, sugar, palm fat, rapeseed oil, yeast, fat-reduced cocoa powder (1,6%), coconut fat, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), SOYA flour, gluten (WHEAT), raising agents (sodium carbonates, diphosphates), iodised salt (salt, potassium iodate), whole MILK powder, WHEAT starch, flavouring, colours (titanium dioxide, carotenes), yeast powder, antioxidant (ascorbic acid).