Donut with strawberry filling and white chocolate decor. Donuts TM La Lorraine are surprisingly tender and light, because they contain significantly less oil due to the unique baking technology.
Wheat flour, water, sugar, vegetable oils, yeast, soy flour, wheat gluten, baking powder, iodized salt, wheat starch, cocoa butter, marzipan (sugar, almonds, vegetable fat, stabilizer (sorbitol)), dyes, strawberry flavor, glucose syrup, antioxidant (ascorbic acid). Filling (19.7%) – glucose-fructose syrup, sugar, strawberry puree, applesauce, chokeberry puree, modified starch, flavor, gelling agent (pectin)
Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use