Donut BISCOFF® BLANCO-MAZING with white coating and creamy caramel filling

La Lorraine Bakery Group, in partnership with the Belgian brand BISCOFF®, presents a new product – BISCOFF® BLANCO-MAZING donut with white glaze and cream caramel filling. It combines a soft, fluffy dough with a delicate cream caramel filling (16%), which includes Lotus Biscoff biscuit paste with light notes of cinnamon. The donut is covered with white glaze and sprinkled with Lotus Biscoff spiced cookie crumbs, which gives it a rich taste and a pleasant crunch. Lotus Biscoff is a legendary cookie that appeared on the market in 1932 and quickly became popular due to its cinnamon-caramel taste, light salty notes and crispy texture. BISCOFF® BLANCO-MAZING donut is served in a branded BISCOFF® red capsule, which emphasizes its uniqueness and recognition. BISCOFF® BLANCO-MAZING donut DOES NOT CONTAIN artificial colors or flavors.

WHEAT FLOUR, BISCOFF FILLING (15.7%) (biscuits (wheat flour, sugar, palm vegetable oil, rapeseed oil, sugar syrup, baking powder (sodium carbonate), soybean flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soy lecithin), acidifier (citric acidifier)), palm vegetable oil, water, sugar, spicy figured crumbly dough cookies (6.4%) (WHEAT flour, sugar, palm vegetable oil, rapeseed oil, sugar syrup, baking powder (sodium carbonate), salt, cinnamon), rapeseed oil, palm vegetable fat, yeast, palm vegetable fat, rice flour, emulsifiers (glycerin and diacetylvinyl and fatty acid esters, mono- and diglycerol fatty acids, sodium stearoyl-2-lactylate, lecithin), Soy Flour, baking powder (pyrophosphates, sodium carbonates), coconut vegetable fat, iodized salt (salt, potassium iodate), wheat starch, natural vanilla flavor, dry baker’s yeast, antioxidant (ascorbic acid). NON-GMO. MAY BE CONTAINED IN SMALL AMOUNTS: EGGS, MILK, NUTS, SESAME SEEDS

Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use