Donut with cream filling and white chocolate decor sprinkled with coconut flakes. Donuts TM La Lorraine are surprisingly delicate and light, because they contain significantly less oil due to the unique baking technology.
Wheat flour, filling (sugar, sunflower vegetable oil, dry milk whey, emulsifiers, vanilla flavor), water, white chocolate, palm vegetable oil, sugar, rapeseed vegetable oil, coconut, palm vegetable fat, yeast, emulsifiers
Donuts should be defrosted for 60 hours at 22°C. After that donuts are completely ready for use