A new line of portioned desserts from the Belgian brand Dessert Factory. Baileys Cheesecake dessert is a true embodiment of harmony of textures and flavors. The dessert is based on delicate cream cheese, whipped until light, which creates a perfectly smooth texture. It goes well with the sponge cake base, which gives the dessert structure and a light baking flavor. However, the main decoration of this dessert is a layer of Baileys ganache made of high-quality chocolate and fragrant caramel, complemented by delicate notes of the popular Irish liqueur. The dessert is completely ready to eat after defrosting. Baileys cheesecake is packed in a cardboard box containing two 80g servings of cheesecake in glass jars.
CREAM, fatty soft cheese 13% (fatty soft cheese (MILK), modified starch, salt), caramel (glucose-fructose syrup, sugar, condensed condensed milk (concentrated milk, sugar), CREAM, BUTTER (MILK), thickener (E1422), caramelized sugar (sugar, water), salt), sugar, vegetable oils and fats (palm, rapeseed, coconut), WHEAT FLOUR, skimmed milk, chicken eggs, inverted sugar syrup, whole wheat flour, cane sugar, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (Soy lecithin), natural vanilla flavor), starch, modified starch, water, emulsifier (E471, E433), stabilizer (E412a, acidifier (E330), vanilla extract, thickener (E407), agar-agar, natural flavor, color (E160a(i)), baking powder (E500, E501), calcium carbonate, iron, thiamine, nicotinamide. NON-GMO. CONTAINS: GLUTEN, MILK, EGGS, SOY. MAY CONTAIN: NUTS (ALMONDS AND HAZELNUTS).
The dessert is ready until frozen after defrosting. Defrost frozen confectionery seeds (defrost) at a temperature of (6 ± 2) °C for 4 - 5 h (years), or at a temperature of (18 ± 5) °C for 60 min (years).
