The most popular sweet filling flavor is now available in the La Lorraine range of croissants. A hazelnut nut filling and a chocolate flake topping on top is the perfect solution for a breakfast or coffee break.
wheat flour, HAZELNUT FILLING (20%) (sugar, palm vegetable fat, NUT flour (10%), modified starch, rapeseed oil, reduced fat cocoa powder, defatted dry MILK, shea butter, emulsifier (lecithin), flavoring), water, palm vegetable oil, chocolate flakes (3.1%) (sugar, cocoa liquor, reduced fat cocoa powder, glucose syrup, emulsifier (lecithin), thickener (gum arabic)), sugar, rapeseed vegetable oil, EGGS, iodized salt (salt, potassium iodate), yeast, emulsifiers (lecithin, mono- and diglycerin fatty acids), salt, flavoring, antioxidants (ascorbyl palmitate, concentrated tocopherol mixture), wheat gluten, acidifier (lemon acidifier), dye ), preservative (potassium sorbate), fermented WHEAT flour, flour improver (ascorbic acid)
To be defrosted for 40 minutes at 22°C. Bake in owen with steam for 12-16minutes at 180-190. Let it cool.