This croissant will be an another godsend for those who prefer vegan cuisine, as it does not contain animal fats and eggs. A croissant, based on a fragrant berry filling, wrapped in a delicate, airy dough, will bring you real pleasure. Distance and frozen.
Wheat flour, water, filling (20%) (strawberry pulp, glucose-fructose syrup, sugar, modified starch, chokeberry puree, natural flavoring, water), vegetable oils, sugar, ground corn extrudate, iodized salt, yeast, flavoring, gluten, colorants (betanin, carotene), plant extract, fermented wheat flour, flour improver (ascorbic acid)
To be defrosted for 30-45 minutes at 22°C.
Bake in owen with steam for 22-24minutes at 170-175°C.
Let it cool.