This croissant will be an another godsend for those who prefer vegan cuisine, as it does not contain animal fats and eggs. A croissant, based on a fragrant berry filling, wrapped in a delicate, airy dough, will bring you real pleasure. Distance and frozen. Croissant dimensions (after baking): length 17.5–19.5 cm, width – 7–9 cm, height – 4–5 cm.
Wheat flour, water, filling (20%) (strawberry pulp, glucose-fructose syrup, sugar, modified starch, chokeberry puree, natural flavoring, water), vegetable oils, sugar, ground corn extrudate, iodized salt, yeast, flavoring, gluten, colorants (betanin, carotene), plant extract, fermented wheat flour, flour improver (ascorbic acid)
Put the products on a baking sheet with parchment at a distance of 3-4 cm from each other. Defrost (defrost) them for 40-50 minutes at room temperature. Preheat the oven to 180°C. Bake the products with steam humidification at 165-170°C for 22-24 minutes until evenly golden. Leave to cool.
