Classic croissant with added butter has a delicate creamy taste and aroma. It goes well with various fillings. It’s frozen quickly, ready to bake.
Wheat flour, water, vegetable fat, sugar, eggs, sunflower oil, butter (1.5%), iodized salt, yeast, gluten, flavor, color (carotene), flour improver (ascorbic acid)
To be defrosted for 30-45 minutes at 22°C.
Bake in owen with steam for 16-18minutes at 170-175°C.
Let it cool.