Brightness of taste of aromatic apricot filling will give vigor and charge you with good mood for the whole day. This croissant is a godsend for vegans as it is free from animal fats and eggs.. To be defrosted for 30-45 minutes at 22°C. Bake in owen with steam for 22-24minutes at 170-175°C. Let it cool.
Wheat flour, water, filling (20%) (apricot puree, sugar, glucose-fructose syrup, modified starch, flavoring, water), vegetable oils, sugar, ground corn extrudate, iodized salt, yeast, dye (carotene), flavoring, gluten, fermented wheat flour, preservative (potassium sorbate), flour improver (ascorbic acid)