Brightness of taste of aromatic apricot filling will give vigor and charge you with good mood for the whole day. This croissant is a godsend for vegans as it is free from animal fats and eggs.
Wheat flour, water, filling (20%) (apricot puree, sugar, glucose-fructose syrup, modified starch, flavoring, water), vegetable oils, sugar, ground corn extrudate, iodized salt, yeast, dye (carotene), flavoring, gluten, fermented wheat flour, preservative (potassium sorbate), flour improver (ascorbic acid)
To be defrosted for 30-45 minutes at 22°C.
Bake in owen with steam for 22-24 minutes at 170-175°C.
Let it cool.