Brightness of taste of aromatic apricot filling will give vigor and charge you with good mood for the whole day. This croissant is a godsend for vegans as it is free from animal fats and eggs. Croissant dimensions (after baking): length 18–20 cm, width – 7–9 cm, height – 5–6 cm.
Wheat flour, water, filling (20%) (apricot puree, sugar, glucose-fructose syrup, modified starch, flavoring, water), vegetable oils, sugar, ground corn extrudate, iodized salt, yeast, dye (carotene), flavoring, gluten, fermented wheat flour, preservative (potassium sorbate), flour improver (ascorbic acid)
Put the products on a baking sheet with parchment at a distance of 3-4 cm from each other. Defrost (defrost) them for 40-50 minutes at room temperature. Preheat the oven to 180°C. Bake the products with steam humidification at 165-170°C for 22-24 minutes until evenly golden. Leave to cool.
