A new original flavor of cheesecake – Brownie with the addition of fresh frozen whole cherry. The delicate base of the cheesecake is made of cream cheese, and the base is made of aromatic chocolate brownie. The dessert has no decoration, which will allow you to decorate it yourself to add uniqueness. Cheesecake brownie with cherry is cutted to 100g portions – ideal for professionals. Ready to use after thawing.
cream cheese 20% (sour cream (cream from cow’s milk, leaven of pure cultures of lactic acid bacteria), milk fat substitute (drinking water, fully hydrogenated vegetable oils and fats (palm kernel oil, oils (rapeseed, sunflower, corn and soybean)) , whey powder, skimmed milk powder, maltodextrin, emulsifiers: E 472b, E 471, E 322; stabilizers: E 412, E 410, E 460i, E 466), sour milk cheese (normalized milk, emulsifier E 509, bacterial starter, lactic enzyme preparation of microbial origin), drinking water, table salt, stabilizer E 407a, stabilizer E 466), egg melange, sugar, milk fat substitute (drinking water, fully hydrogenated palm kernel oil, sugar, milk protein, emulsifiers: E 472b, E 322, E 472e; stabilizers: E 460, E 466, E 340; natural dye E 160a), quick-frozen cherry 10%, confectionery glaze (sugar, vegetable fat (palm kernel oil fully hydrogenated deodorized), cocoa powder, dry milk whey, emulsifier E 322, table salt, flavorings: “Chocolate”, vanillin), sweet cream spread (milk fat substitute (vegetable fats in solid, refined and deodorized form), emulsifier E 471, natural dye E 160a, butter flavoring, antioxidant E 321 , butter, skimmed cow’s milk, emulsifier E 475), wheat flour, corn starch, cocoa powder, drinking water, acidity regulator E 330, preservative E 202. Contains allergens: lactose, gluten, egg products and soy .
Cheesecakes should be defrosted for 10-12 hours at 6°C. After that cheesecakes are completely ready for use
