Classic wheat ciabatta is a partially baked and quick-frozen Italian-style bread with a rectangular shape. After baking, the product develops a crispy golden crust, while the inside forms a soft, airy crumb with characteristic large holes and a pleasant aroma of freshly baked bread.
Made from wheat flour with the addition of yeast.
Product characteristics: frozen product weight – 120 g; baked weight – approximately 100 g; length – 17 cm; width – 8 cm; height – 4 cm.
Classic ciabatta is ideal for preparing sandwiches, panini, and bruschetta, serving with soups and salads, as well as for use as a base for a variety of appetizers in HoReCa establishments.
La Lorraine Bakery Group is a Belgian family-owned company with more than 85 years of experience in the bakery industry, specializing in professional bakery solutions for the HoReCa sector and supplying products to dozens of countries worldwide.
flour, water, salt, yeast, dried sourdough, flour treatment agent
1. Defrosting at 22 °C for 20 minutes.
2. Steam bake 210 °C 7 - 10 minutes
