Cherry tart is a classic French dessert with a rich taste and a lot of filling. A delicate shortcrust tart with a juicy cherry filling (30% whole cherries) and a layer of delicate butter cream is the perfect combination of a crispy base, natural fruit acidity and delicate texture. Thanks to carefully selected ingredients, the tart has a balanced taste and a pleasant structure. Already cut into 8 equal portions of 125 g, which makes it convenient to serve. Cherry tart is a great choice for cafes, restaurants and pastry shops, as well as a perfect addition to a cup of aromatic coffee or tea. Just defrost and serve your guests a flawless dessert!
frozen cherries (30.3%), drinking water, sugar, high-grade wheat flour, drinking milk, margarine (vegetable fat, sunflower and palm oil, drinking water, table salt, emulsifiers: E471, soy lecithin; dye: beta-carotene, flavoring, preservative: sorbic acid, acidity regulator: lactic acid), cold gel for coating confectionery products (glucose-fructose syrup, sugar, drinking water, gelling agents: agar, pectin, E450i, dextrose; acidity regulators: citric acid, sodium citric acid; preservative: potassium sorbate, apricot flavoring), plant-based cream substitute (drinking water, hydrogenated palm kernel vegetable fat 25%, sugar 12%, milk protein, emulsifiers: E472b, E322 (soy), E472e; stabilizers: E460, E466, E340; flavoring, dye: E 160a), cold-cooking thickener (emulsifier: E1422, sugar, coloring fruit concentrate, acidity regulator: E330, flavoring: cherry), cream preparation mixture (powdered sugar, emulsifier: E1414, milk protein, coconut fat, stabilizer: E451ii, flour treatment agent: E551, thickener: E401, preservative: E202, dye: E160a, flavorings: vanillin, cream), pasteurized liquid egg melange, edible gelatin, sunflower oil, thickener: E1414, baking powder: E450, E500; table salt.
Tarts should be defrosted for 10-12 hours at 6°C. After that tarts are completely ready for use
