The most famous cheesecake in the whole world is Cheesecake New York. Delicate souffle made of creamy cream cheese on a sandy base. The dessert has no decoration, which will allow you to decorate it yourself to add uniqueness, but the dessert is beautiful by itself, in its original form. Cheesecake “New York” from Frozenfood UA is cut into portions of 130 grams – ideal for professionals. Ready to use after thawing.
cream cheese 31% (sour milk cheese (normalized milk, emulsifier calcium chloride E 509, bacterial starter, lactic enzyme preparation of microbial origin), sour cream (cream from cow’s milk, starter from pure cultures of lactic acid bacteria), milk fat substitute (drinking water , fully hydrogenated vegetable oils and fats (palm kernel oil, oils (rapeseed, sunflower, corn and soybean)), whey powder, skimmed milk powder, maltodextrin, emulsifiers: glycerol, milk and fatty E 472b esters, mono- and diglycerides of fatty acids E 471, soy lecithin E 322; stabilizers: guar gum E 412, locust bean gum E 410, microcrystalline cellulose E 460i, carboxymethyl cellulose E 466), drinking water, table salt, stabilizer Kappa carrageenan E 407a, stabilizer carboxymethyl cellulose E 466), substitute milk fat (drinking water, hydrogenated palm kernel oil, milk protein, emulsifiers: glycerol, milk and fatty esters E 472b, soy lecithin E 322, glycerol, diacetylvinous and fatty esters E 472e; stabilizers: microcrystalline cellulose E 460, carboxymethyl cellulose E 466, potassium phosphates E 340; natural dye β-carotene E 160a), egg melange, cookies (wheat flour 1c, margarine (vegetable palm fat, drinking water, table salt, emulsifiers: soy lecithin E 322, mono- and diglycerides of fatty acids E 471; acidity regulators: acid citric E 330, lactic acid E 270; β-carotene dye E 160a), sugar, emulsifier soy lecithin E 322, leavening agents: sodium bicarbonate E 500ii, ammonium bicarbonate E 503ii; table salt, flavorings: vanillin, “Spun milk”; acidity regulator lactic acid E 270), sugar, sweet cream spread (refined hydrogenated vegetable oils and fats in a liquid or solid state, cow cream, skimmed cow milk, cream butter flavoring, natural dye β-carotene E 160a ), corn starch, vanilla flavoring, table salt. Contains allergens: lactose, gluten, egg products and soy.
Cheesecakes should be defrosted for 10-12 hours at 6°C. After that cheesecakes are completely ready for use
