Wheat flour, water, sugar, eggs, vegetable oil, yeast, skimmed milk powder, iodized salt, malted wheat flour, flour improver (ascorbic acid). Poppy filling (17.3%) – poppy seed, glucose syrup, sugar, wheat germ, plum, semolina, water, oil, cinnamon. Curd filling (17.3%) – cottage cheese, water, sugar, modified starch, corn starch, dry egg white, salt. Strawberry filling (5.3%) – strawberry pulp, sugar, water, modified starch.
Wheat flour, water, sugar, eggs, vegetable oil, yeast, skimmed milk powder, iodized salt, malted wheat flour, flour improver (ascorbic acid). Poppy filling (17.3%) – poppy seed, glucose syrup, sugar, wheat germ, plum, semolina, water, oil, cinnamon. Curd filling (17.3%) – cottage cheese, water, sugar, modified starch, corn starch, dry egg white, salt. Strawberry filling (5.3%) – strawberry pulp, sugar, water, modified starch
Defrost at 22 ° C for 30 minutes.
If desired, heat for 3-5 minutes at 180 ° C