Burek with Apple Filling and Cinnamon from Belgian producer La Lorraine is a traditional Turkish snack reimagined in a modern European way. This classic combination of apple and cinnamon remains consistently popular with consumers, delivering a warm, balanced taste and reliable quality in every batch. The filling contains 65% apple purée with pieces of apple, complemented by cinnamon and natural flavoring.
The phyllo dough is made of 10 layers — more than is typical on the market (6–8) — which ensures perfect crispness after baking. Only sunflower oil is used in production, keeping the dough light and less greasy.
The product is fully bake-ready and requires no thawing — it can be placed straight in the oven. The ingredient list is completely natural, with no artificial colors or flavors. Convenient dimensions (height: 2 cm, length: 19 cm) make it ideal for individual portions.
La Lorraine Bakery Group is an international company with many years of expertise; its products are popular in over 35 countries worldwide and guarantee European-level quality and consistency in every batch.
WHEAT flour, apple filling (32,6%) (apple (65%), sugar, water, modified starch, thickeners (cellulose, xanthan gum), acid (citric acid), natural flavouring (cinnamon) (0,5%), cinnamon (0,5%), natural flavouring), sunflower oil, water, corn starch, wholemeal WHEAT flour, roasted malt (BARLEY), iodized salt (salt, potassium iodate), buckwheat groats, sugar, yeast, rapeseed oil. MAY CONTAIN TRACES OF: EGGS, SOY, MILK, NUTS, SESAME SEEDS. NON-GMO.
Put the products on a baking sheet with parchment at a distance of 3-4 cm from each other. The product does not need to be defrosted before baking. Preheat the oven to 220 °C. Bake the products for 17-20 minutes at 190-200˚C with steam until evenly golden brown. Leave to cool.
*The appearance and weight of the product after baking depends on the oven and baking method.
