Burek with Lemon–Honey Cheesecake filling from Belgian producer La Lorraine is a traditional Turkish snack reimagined in a modern European way, with a truly unique flavor not found elsewhere on the Ukrainian market. The filling contains 47% cream cheese, 0.9% honey, and natural lemon concentrate — resulting in a balanced, creamy-citrus taste and consistent high quality in every batch.
The phyllo dough is made of 10 layers — more than is typical on the market (6–8) — which makes the burek especially crisp after baking. Only sunflower oil is used in production, keeping the dough light and less greasy.
The product is fully bake-ready and requires no thawing — it can be placed straight in the oven. The ingredient list is entirely natural, with no artificial colors or flavors. Convenient dimensions (height: 2 cm, length: 19 cm) make it ideal for individual portions.
La Lorraine Bakery Group is an international company with many years of expertise; its products are popular in over 35 countries worldwide and guarantee European-level quality and consistency in every batch.
Cheese lemon-honey filling (32,6%) (cheese (MILK) (47%), water, sugar, dried EGG WHITE, thickeners (acetylated distarch adipate, acetylated distarch phosphate), honey (0,9%), whey powder (MILK), acidity regulator (citric acid), glucose syrup, natural flavoring, color (carotenes), iodized salt, lemon concentrate (0,08%), citrus fiber), WHEAT flour, sunflower oil, water, coarse-ground WHEAT flour, corn starch, iodized salt (salt, potassium iodate), coarse-ground buckwheat flour, sugar, yeast, rapeseed oil, wholegrain WHEAT flour. MAY CONTAIN TRACES OF: SOY, NUTS, SESAME SEEDS. NON-GMO.
Put the products on a baking sheet with parchment at a distance of 3-4 cm from each other. The product does not need to be defrosted before baking. Preheat the oven to 220 °C. Bake the products for 17-20 minutes at 190-200˚C with steam until evenly golden brown. Leave to cool.
*The appearance and weight of the product after baking depends on the oven and baking method.
