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A French hot dog is one of the quickest and easiest types of sandwiches. It uses a minimal amount of ingredients, so each ingredient plays an important role and must be of excellent quality. Our light bun is the perfect base for your hot dog.
Wheat flour, water, yeast, iodized salt, vegetable oil, malted wheat flour, flour improver (ascorbic acid)
1. It must be thawed for 4-5 hours at 6 ° C or 60 minutes at 22 ° C.
2. It is baked on the grill for about 3 minutes at 200 ° C.