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This dark, whole grain bun is the best base for your perfect hot dog. Top it off with a variety of sauces and toppings to make this hot dog indifferent.
wheat flour, water, whole wheat flour, wheat bran, yeast, sugar, vegetable oil, iodized salt, malted wheat flour, flour improver (ascorbic acid)
1. It must be thawed for 4-5 hours at 6 ° C or 60 minutes at 22 ° C.
2. It is baked on the grill for about 3 minutes at 200 ° C.