A small wheat bun with wheat bran and the addition of malt flour will add variety to your bread plate. The bun has a notch at the top in the center. The bun needs to be baked. Defrosting at 22 ° C for 30-40 minutes. Bake in a preheated oven to 240 ° C at 210 ° C for 7-9 minutes
12 months at -18°С, days at +6°С. Do not freeze again. Defrosting at 22 ° C for 30-40 minutes. Bake in a preheated oven to 240 ° C at 210 ° C for 7-9 minutes
Wheat flour, wheat bran, malt flour