A mini wheat baguette is one of the components of a bread plate. Classic mini bun of a high degree of doneness, oblong shape with a characteristic cut on top.
Wheat flour, water, yeast, iodized salt, flour improver
The bun should be thawed for 30 minutes at 22 ° C.
Bake in oven at 200 ° C for 4-6 minutes or grill at 220 ° C for 3-5 minutes