Sweet and sour taste of the filling in the air shell. Donuts should be defrosted for 30 hours at 22°C. After that donuts are completely ready for use
18 months at -18°С, 2 days at +18°С. Do not freeze again. Donuts should be defrosted for 30 hours at 22°C. After that donuts are completely ready for use
Wheat flour, water, eggs, vegetable oils, sugar, butter, wheat gluten, yeast, salt, dye (carotene), wheat malt, antioxidant (ascorbic acid). Berry filling (24%) – raspberries, blueberries, blackberries, water, glucose-fructose syrup, sugar, starch, preservative, flavor. Decoration – dextrose, wheat starch, palm oil