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Rustic baguette based on mixed flour (wheat and rye) with the addition of buckwheat flour. The baguette has a diamond shape with two characteristic cuts on top. Requires addiction.
Wheat flour, rye flour, flax seeds, buckwheat, crushed barley, wheat bran, iodized salt, corn flour, sunflower seeds, oatmeal,
1. Do not freeze again. Defrosting at 22 ° C ° C for 20 minutes.
2. Steam bake 210 ° C 6 - 9 minutes